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Ingredients
- 1 cup all-purpose Flour
- 1 cup Cornstarch
- 1 Tblsp. Baking Powder
- 1 Tblsp. Sugar
- Pinch of Salt
- 1 cup Soda Water or Beer
- 1 lb. String Beans, wash, dried and trimmed
Preparation
Step 1
Preheat oil in deep fryer to 375 degrees.
In a large bowl add the flour, cornstarch, baking powder, sugar and salt and mix to combine. Whisk in the soda water and mix until a batter is formed. Dip the beans in teh batter being sure to shake off the excess. Fry the beans in batches for 2to 3 minutes until crispy and golden. Remove to a paper towel lined sheet tray to drain. Arrange the beans on a platter and serve with your favorite dipping sauce or with warm cranberry sauce.