Buffalo Chicken Wing Sauce
By egg4
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 1/2 oz Butter
- 3 cloves Garlic (whole or sliced)
- 2 tbls Flour
- 6 oz Hot Sauce (Franks)
- 2 tbls White Wine Vinegar
Details
Preparation
Step 1
Melt butter and sautee garlic for about 5 minutes.
Add flour and mix to make a roux.
Add hot sauce and vinegar.
You'll also love
- Chicken Spaghetti Casserole 0/5 (0 Votes)
- Asian Tilapia 0/5 (0 Votes)
- Gemelli Pasta with Chicken 0/5 (0 Votes)
- Fresh Broccoli with Cream Cheese... 0/5 (0 Votes)
- Casserole, Zippy Beef Casserole 0/5 (0 Votes)
- Jeweled Pork Roast 0/5 (0 Votes)
- Hooter's Buffalo Chicken Wings 0/5 (0 Votes)
Review this recipe