Steamed Sea Bass with Chili XO Sauce

By west757

Recipe from the Wynn Casino in Vegas. I will not add the potato starch since it will add unnecessary carbs to my diet.

XO sauce can be found on line at Food-Pak Express.

Ingredients

• Seasoning:
• 8 oz Chilean sea bass
• 6 oz Baby Bok Choy
• 1 oz chopped garlic
• 1 oz chopped shallots
• 2 oz chopped red jalapeño
• ½ oz cilantro
• 1 oz green onion
• 2 tsp chili paste
• 1 tsp oyster sauce
• 1 tsp soy sauce
• 1 tsp XO chili sauce
• ¼ tsp sugar
• ¼ tsp potato starch
• ¾ tsp sesame oil

Preparation

Step 1

Bring the chopped garlic shallots, red jalapeño and put in the seasoning and mix well. Add these over the sea bass, put them (the sea bass & bok choy) into the steam for 12 minutes. Remove and add green onion and cilantro.