Beef roast with gravy

Beef roast with gravy
Beef roast with gravy

PREP TIME

10

minutes

TOTAL TIME

16

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

16

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb fresh baby carrots

  • 1

    can mushroom stems and pieces, drained

  • 1

    beef rump roast or bottom round 3 lbs

  • 1/2

    tsp garlic powder

  • 1/4

    tsp pepper

  • 1

    tbsp canola oil

  • 1

    jar (12 oz) beef gravy

  • 1

    10 oz can condensed cream of mushroom soup

  • 1

    cup water

  • 1

    envelope onion soup mix

Directions

Place carrots and mushrooms in slow cooker Sprinkle roast with garlic powder and pepper Brown roast in oil on all sides and transfer to slow cooker Combine gravy, mushroom soup and onion soup and water; pour over roast Cover and cook on low 6-8 hrs or until meat tender Skim fat off gravy if necessary , serve gravy with beef

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: