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Ingredients
- 7 medjool dates pitted
- 1 1/2 Tbsp. cocoa powder
- 3/4 cup almonds
- 1 T water
Preparation
Step 1
In the food processor, pulse the almonds until finely chopped. Pour into a bowl and set aside.
In the now emptly food processor, mix the dates and water until a paste forms.
Add in the cocoa powder and almonds and continue to pulse until a dough comes together.
Line an 8×8 baking dish with parchment leaving enough room for some to stick out the sides. That way the bars will be easier to pull out. Or scoop and roll into 1 Tbsp. balls.
Place in the fridge to firm up for a couple hours.