Pork Roast Rub

Pork Roast Rub
Pork Roast Rub

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-4

    lb Boneless Pork Loin - Center Cut

  • 1

    tbls Salt (Kosher Salt)

  • 1/2

    tsp ground Pepper and Bayleaf

  • 1/8

    tsp each of Ground Allspice, Paprika, Sage, and Thyme

  • Garlic slices

Directions

Mix together and rub on roast. Refrigerate for 24 hours. Cook at 325 - 352 degrees. 20-30 minutes for 2-4lb boneless roast. Option: Before cooking cut slits in fat side of roast and insert slivers of garlic. 160 degrees internal temperature 155 degrees internal temperature while resting.

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