Pork Roast Rub
- 2-4 lb Boneless Pork Loin - Center Cut
- 1 tbls Salt (Kosher Salt)
- 1/2 tsp ground Pepper and Bayleaf
- 1/8 tsp each of Ground Allspice, Paprika, Sage, and Thyme
- Garlic slices
Mix together and rub on roast. Refrigerate for 24 hours. Cook at 325 - 352 degrees. 20-30 minutes for 2-4lb boneless roast.
Option: Before cooking cut slits in fat side of roast and insert slivers of garlic.
160 degrees internal temperature
155 degrees internal temperature while resting.