Menu Enter a recipe name, ingredient, keyword...


Pork Roast Rub


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2-4 lb Boneless Pork Loin - Center Cut
  • 1 tbls Salt (Kosher Salt)
  • 1/2 tsp ground Pepper and Bayleaf
  • 1/8 tsp each of Ground Allspice, Paprika, Sage, and Thyme
  • Garlic slices



Step 1

Mix together and rub on roast. Refrigerate for 24 hours. Cook at 325 - 352 degrees. 20-30 minutes for 2-4lb boneless roast.

Option: Before cooking cut slits in fat side of roast and insert slivers of garlic.

160 degrees internal temperature
155 degrees internal temperature while resting.


You'll also love

Review this recipe

Maple-Balsamic-Glazed Pork Medallions***** Bacon-Wrapped Dates with Parmesan