Pickled Cantaloupe Salad

By TPMay

Ingredients

• 1/2 cup Cantaloupe, peeled, seeded and thinly sliced
• 1 serrano chili peppers, stemmed and sliced
• 2/3 cup chopped tomatoes
• 1/2 cup toasted walnuts
• 1/3 cup cider vinegar
• 3 tablespoons sugar
• 1/2 teadpoon salt

Preparation

Step 1

In a large bowl combine Cantaloupe,pepper, tomatoes and walnut.
In a small saucepan heat vinegar, suga and salt. Cook and stir until sugar is dissolved. Bring to aa simmer. Pour over cantaloupe mixture; let stand 20 minutes, stirring occasionally. Serve over 2 cups cooked farro with burrata cheese. Makes 4 servings