Fusilli with Spinach and Sun-Dried Tomatoes

By egg4

Ingredients

• 1/4 cup Olive Oil
• 3 Cloves Garlic (finely chopped)
• 1 (10 oz) pkg fresh Spinach
• 1/2 cup julienned Sun-Dried Tomatoes packed in oil
• 1 cup Chicken Broth
• 1/2 cup Crumbled Feta
• 12 oz Pasta
• Pepper

Preparation

Step 1

1. Stir-fr oil with garlic
2. Add spinach, tomatoes, and chicken broth
3. Cover simmer until spinach is wilted
4. Add cooked pasta
5. Season to taste
6. Sprinkle with feta
7. Eat