Sausage and Shells

By egg4

Ingredients

• 3-4 Mild Italian Sausage (Poultry Sausage works too)
• 1 tbls Butter
• 2/3 to 1 cup Light Cream
• 12 oz Pasta Shells
• Parmesan Cheese

Details

Servings 4

Preparation

Step 1

Put butter in bowl and warm in oven.
When melted, add cream and warm.
Remove sausage from casing, break up and cook.
Cook spaghetti
Toss spaghetti with butter/cream mix and sausage.
Serve with Cheese.