Chopped Caprese Salad with Fresh Spinach and Quick Balsamic

By barbsjustagirl

100 Days of Real Food

Ingredients

• 5 ounces fresh spinach leaves
• 3 tomatoes
• 12 ounces fresh mozzarella (I used 1-1/2 8-ounce packages)
• 3/4 ounce packed fresh basil leaves
• 1/4 cup olive oil
• 2 tablespoons balsamic vingar
• Salt and pepper to taste

Preparation

Step 1

1. Divide the spinach among 4 plates. Dice the tomatoes and mozzarella and evenly distribute on the spinach. Chop the basil and sprinkle on top of the plates.
2. In a small jar combine the olive oil, balsamic vinegar, salt and pepper. Shake vigorously until emulsified. Drizzle onto the salads and serve.