Smoked Salmon And Avocado Tier

By á-174942

Ingredients

• 1 package pre-chopped smoked salmon - (8 oz)
• Kosher salt to taste
• Freshly-ground black pepper to taste
• Prepared Champagne vinaigrette
• Croutons
• 3 ripe avocados thinly sliced
• 1/2 lemon juiced
• 1 pinch prepared wasabi
• Fresh chives cut small pieces, for garnish

Details

Servings 4

Preparation

Step 1

Place a 3-inch ring mold on a plate. Layer 2 to 3 pieces of salmon in the mold. Sprinkle salt and pepper over salmon. Sprinkle a little Champagne vinaigrette over the salmon and top with croutons.

Peel and slice the avocados into 1/4-inch cubes. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish. Add a little wasabi to the avocados and gently toss.

Place 3 to 4 slices of the avocado on top of the salmon. Repeat the layers 1 more time. Remove the ring mold and garnish the top with a small piece of chive. Repeat to make a total of 4 tiers.

This recipe yields 4 servings.