Honey Popcorn and Cashews

By Tamipri

Ingredients

• 3 qts. popped popcorn
• 1 1/2 c. cashews
• 1 c. sugar
• 1/2 c. honey
• 1/2 c. light corn syrup
• 1 c. creamy peanut butter
• 1 tsp. vanilla

Preparation

Step 1

Toss together popped corn and nuts in a large roaster pan; keep warm in a 250 degree oven. In a heavy 1 1/2 qt. saucepan, combine sugar, honey and corn syrup. Bring mixture to a boil over medium heat, stirring constantly. Boil hard for 2 minutes. Remove from heat; stir in peanut butter and vanilla. Immediately pour over popcorn mixture, stirring to coat thoroughly. Spread on foil to cool. Break into bite-size pieces.