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Bev's Lemon Caper Chicken (Paleo)

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Bev's Lemon Caper Chicken (Paleo)

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Ingredients

  • Bev’s Lemon Caper Chicken (Paleo-mostly)
  • 2 Chicken breast halves
  • garlic granules or powder (to taste)
  • Olive oil (a few drizzles - enough to cook chicken)
  • Sprinkle chicken with garlic and cook in olive oil on medium heat, covered.
  • Lemon Caper Sauce
  • 4 Tablespoons butter
  • 4 Tablespoons Almond Meal
  • 1/4 cup capers
  • juice from 2 lemons
  • approx. 1/2 to 3/4 cup coconut milk
  • Melt butter and use Almond Meal to make a rue.
  • Stir in lemon juice, capers and coconut milk. Simmer to thicken slightly before adding to chicken. Cook a short time longer until chicken is cook completely.
  • Serves 2 (Paleo

Details

Preparation

Step 1

Bev’s Lemon Caper Chicken (Paleo-mostly)

2 Chicken breast halves
garlic granules or powder (to taste)
Olive oil (a few drizzles - enough to cook chicken)

Sprinkle chicken with garlic and cook in olive oil on medium heat, covered.

Lemon Caper Sauce

4 Tablespoons butter
4 Tablespoons Almond Meal
1/4 cup capers
juice from 2 lemons
approx. 1/2 to 3/4 cup coconut milk

Melt butter and use Almond Meal to make a rue.
Stir in lemon juice, capers and coconut milk. Simmer to thicken slightly before adding to chicken. Cook a short time longer until chicken is cook completely.

Serves 2 (Paleo

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