Mashed Honey-Roasted Sweet Potatoes

By eliorakiah

Prepare this dish up to a day ahead, and store, covered, in the refrigerator. To reheat, bake at 350°, covered, for 45 minutes. The temperature and time work well with Sausage and Mushroom Stuffing, and the turkey can stand while this reheats.


Calories: 140 (25% from fat), Fat: 3.9g (sat 2.4g), Protein: 1.4g, Carbohydrate: 26.2g, Fiber: 2.4g, Cholesterol: 10mg, Iron: 0.4mg, Sodium: 154mg, Calcium: 24mg

Ingredients

• 6 pounds sweet potatoes, peeled and cut into (1-inch) cubes
• Cooking spray
• 5 tablespoons honey, divided
• 4 tablespoons unsalted butter
• 3/4 teaspoon salt

Preparation

Step 1

Preheat oven to 375°.

Place potatoes in a single layer on 2 large baking sheets coated with cooking spray. Lightly spray potatoes with cooking spray. Bake at 375° for 1 hour or until tender, stirring occasionally. Place the potatoes, 1/4 cup honey, butter, and salt in a large bowl, and beat with a mixer at medium speed until smooth. Drizzle with 1 tablespoon honey.