6 Hour Chicken Stew

By á-174942

Ingredients

• 1 large chicken fryer
• 10 medium carrots
• 10 small white potatoes
• 2 cups mushrooms
• 6 celery stalks cut 3 sections each
• 1 cup uncooked wild rice
• 3 cups canned chicken broth
• 3 cups water
• 2 tablespoons sugar melted slowly til
• caramelized
• Fresh or dryed cilantro

Preparation

Step 1

Put all ingredients into a large covered pot and cook on 225 degrees for 6 hours. Your kitchen will smell heavenly and this stew makes its own gravy - delicious!!!

This recipe yields ?? servings.