Crockpot Macaroni & Cheese

By sassy47

Ingredients

• 2 Cups of Cooked Elbow Macaroni
• 2 Large Eggs, Beaten
• 5 Cups of Grated or Shredded Cheddar Cheese
• 2.5 Cups of Whole Milk
• 1/4 Cup of Butter
• 1 Tsp. Salt
• Dash or Pepper and Paprika

Preparation

Step 1

Mix cooked macaroni, eggs, 4 cups of cheese, milk, butter and seasonings until blended. Sprinkle the reserved cup of cheese over the top. Cook on low for 3 hours. Stir before serving.