Hershey's Light Chocolate Cake

By Tamipri

Ingredients

• Light Cocoa Frosting:
• 1 1/4 c. flour
• 1/3 c. Hershey's cocoa
• 1 tsp. baking soda
• 6 Tb. extra light corn oil spread
• 1 c. sugar
• 1 c. skim milk
• 1 Tb. white vinegar
• 1/2 tsp. vanilla
• 1 envelope dry whipped topping mix
• 1/2 c. cold skim milk
• 1 Tb. Hershey's cocoa
• 1/2 tsp. vanilla

Preparation

Step 1

Heat oven to 350 degrees. Spray two 8" round pans with cooking spray. In bowl, stir flour, cocoa and baking soda. In saucepan, melt corn oil spread; stir in sugar. Remove from heat. Add milk, vinegar and vanilla to mixture in saucepan; stir. Add dry ingredients; whisk until wel blended. Pour evenly into pans. Bake 20 minutes or until toothpick inserted comes out clean. Cool. Fill and frost top. Refrigerate.

For frosting: in a small mixer bowl, stir together 1 envelope dry whipped topping mix, cold skim milk, cocoa and vanilla. Beat on high speed of mixer about 4 minutes or until soft peaks form.

Each serving with frosting=160 calories; 4gF