Watergate Salad

By á-3673

Ingredients

• 1 (20 oz) can crushed pineapple, undrained
• 1 (3 oz) pkg. instant pistachio pudding mix
• 1 (8 oz) container frozen whipped topping, thawed (1 1/2 cups)
• 1/2 (10.5 oz) pkg miniature marshmallows (1 cup)
• 1/2 cup marashino cherries, drained

Preparation

Step 1

1. In a large bowl, combine the pineapple and dry pistachio pudding mix.
2. Fold in thawed whipped topping and marshmallows until well mixed.
3. Refrigerate until chilled and serve.
4. Top with marashino cherries