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Oreo Peanut Butter Popcorn

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This popcorn couldn’t be easier to put together. I used a microwave popcorn pouch, one with less butter. You can use whatever you have on hand, or make it fresh. A 3.5 ounce bag makes about 4 cups.

Once your popcorn is popped and you’ve picked out all the unpopped kernels (because, um, OUCH), melt your vanilla candy (or white chocolate chips) with your peanut butter. Pour this goodness (don’t drink it, although it’s tempting) over your popcorn and stir it up. Add in some chopped Oreos and then let it set.

This makes a lot of snacks – and if you keep in in an airtight container, it’ll keep for several days…if it lasts that long!

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Rate this recipe 4.3/5 (10 Votes)

Ingredients

  • 1 bag microwave popcorn (3.0-3.5 ounces)
  • 8 ounces Vanilla Candiquik or Almond Bark
  • 1/4 cup peanut butter
  • 16 Oreos, coarsely chopped

Details

Adapted from crazyforcrust.com

Preparation

Step 1


Pop popcorn in microwave according to package directions. Remove popcorn from bag and place in a large bowl. Remove all unpopped kernels!
Place Candiquik in a microwave safe bowl and heat for 1 minute. Stir, and add the peanut butter. Heat for about a minute more, stirring each 30 seconds. (Heating time will vary for different microwaves.) Once the peanut butter and the candy are melted together, pour over the popcorn. Stir carefully. Add chopped Oreos and stir once again.
Turn popcorn out onto a large cookie sheet lined with a silpat or parchment paper. Let cool until hardened (or place in the refrigerator until set). Store in an airtight container.

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