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Cole Slaw


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  • 1/2 - 1 head of cabbage
  • 2 heaping tbsp mayo
  • 2-3 tbsp vinegar
  • 1 tsp suger (opt)



Step 1

Graid cabbage heads. Combine mayo and with cabbage. After thoroughly combined put in vinegar. Combine with cabbage mixture. Taste to make sure it is not too tangy. If too tangy from vinegar, add a tsp of sugar.

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