Bourbon Bacon Jam

By TMaloy

Ingredients

• 1 & 1/2 pounds of bacon
• 2 cups shallots, finely chopped
• 1 cup Visalia onion, finely chopped
• 4 garlic cloves, chopped finely
• 1 t. Chili powder
• 1/2 t. Smoked paprika
• 1/2 cup bourbon
• 1/2 cup maple syrup
• 1/4 cup balsamic vinegar
• 1/2 cup brown sugar

Preparation

Step 1

Cook bacon until crisp. Drain well. Cook shallots and onions in a small amount of bacon grease until they start to Caramelize. Add garlic. Then add rest of ingredients. Drain fat before jarring!