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Ingredients
- 1 lb. cream cheese
- 1 lb. butter
- 4 1/2 cups flour
- Jelly
- Confectioners’ sugar
Preparation
Step 1
Mix all ingredients and let stand overnight in the refrigerator
Roll out dough
Cut into squares
Put ¼ to ½ tsp jelly
Fold cookie into triangle
Bake at 450*F until brown- about 3-5 minutes
Sprinkle with confectioners’ sugar