Nutella Mousse Chocolate Trifle

By KimberlySeverino

Ingredients

• ● 1 cup Nutella
• ● 5 tbsp. water
• ● 2 tbsp. unsalted butter, softened
• ● 1 1/2 cup whipping cream
• ● 1 box devil’s food cake
• ● Whipped cream

Preparation

Step 1

1. Using a double broiler, mix Nutella and water.
2. Mix until smooth.
3. Add butter.
4. Whip the cream in another bowl.
5. Fold a third of it over the melted Nutella until mixed then fold in the remaining cream.

Layer:
Chocolate cake, Nutella mousse, and strawberries.
Repeat until dish is full.
Top final layer with whipped cream and decorate with strawberries.