Bordelaise Sauce

By KimberlySeverino

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Ingredients

1 cup red wine
1/4 cup shallots
1 tsp thyme.

Details

Adapted from bing.com

Preparation

Step 1

Combine ingredients
Reduce over a low heat
Strain into 1 cup quick brown sauce
Add 1 tbsp. cognac and ½ tsp lemon juice. Simmer for 1 minutes
Add 1 tbsp. chopped parsley.

Serve.