Hearty Meatball Spinach Soup

By ClaireCameron

Ingredients

• 1/2 lb. lean ground beef
• 1 onion, chopped, divided
• 3 cloves garlic, minced, divided
• 2 tsp. dried oregano leaves, divided
• 20 PREMIUM Saltine Crackers, finely crushed
• 1 egg, beaten
• 1 Tbsp. oil
• 2 cans (14 oz. each) reduced sodium beef broth
• 1 can (14-1/2 oz.) stewed tomatoes, undrained
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

Details

Servings 7
Adapted from nabiscoworld.com

Preparation

Step 1

COMBINE meat, 1/4 cup onions, 1/3 of garlic and 1/2 tsp. oregano in large bowl. Add cracker crumbs and egg; mix well. Shape into 1-inch balls.
COOK and stir remaining onions and garlic in hot oil in Dutch oven or large saucepan on medium-high heat 3 to 5 min. or until onions are tender. Add broth, tomatoes, spinach and remaining oregano; bring to boil. Add meatballs; cover. Simmer on low 20 to 25 min. or until meatballs are done.
SERVE with additional saltines.