Oatmeal Cake
By Cookie67
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Ingredients
- CAKE
- 1/2 Cup (1 stick) butter or margarine
- 1 Cup regular (not quick cook or instant) oatmeal
- 11/2 Cups boiling water
- 1 Cup brown sugar
- 1 Cup granulated sugar
- 2 eggs
- 1 tsp. PURE VANILLA EXTRACT
- 11/2 Cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. CINNAMON
- 1/2 tsp. GROUND NUTMEG
- 1/4 tsp. salt
- FROSTING
- 1/4 Cup (1/2 stick) butter or margarine, melted
- 1 egg
- 11/2 Cups shredded coconut
- 1 Cup chopped pecans
- 1 Cup brown sugar
- 3 TB. milk
Details
Servings 16
Preparation
Step 1
Preheat oven to 350°. Put the butter and oatmeal in a roomy mixing bowl. Add the boiling water and let stand for 20 minutes. Beat in the sugars, eggs and VANILLA. Mix in the remaining ingredients. Pour into a greased 9x13 pan and bake at 350° for 35 minutes. Then spread with frosting (below) and bake an additional 10-15 minutes until the frosting is brown and bubbling. Let cool for at least 30 minutes, then serve warm or cold.
Frosting: Mix all of the ingredients together well, and then carefully and quickly spread it over the hot cake. Continue baking as instructed above
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