Hash Brown Cheese Bake

By Tamipri

Ingredients

• 1 (20 oz.) pkg. refrigerated shredded hash browns
• 1 can cream of celery soup, undiluted
• 1 (8 oz.) container sour cream
• 1 (2 oz.) jar diced pimiento, drained
• 1/2 c. shredded Parmesan cheese
• 1 c. shredded sharp Cheddar cheese, divided

Preparation

Step 1

Combine first 5 ingredients and 1/2 cup shredded Cheddar; spoon mixture into a lightly greased 13x9" baking dish. Bake, uncovered, at 350 degrees for 40 minutes. Sprinkle with remaining Cheddar cheese, and bake 5 more minutes.