Maple Mustard Chicken

By KimberlySeverino

Ingredients

• ● 4 boneless, skinless chicken breasts
• ● 1/2 cup Dijon mustard
• ● 1/4 cup maple syrup
• ● 1 tbsp. red wine vinegar
• ● Salt & pepper to taste
• ● Rosemary to taste

Preparation

Step 1

1. Preheat oven to 425 degrees.
2. In a small bowl, mix together mustard, syrup, and vinegar.
3. Place chicken breasts into 9×13 greased baking dish.
4. Season with salt & lots of pepper.
5. Pour mustard mixture over chicken.
6. Bake for about 30-40 minutes.
7. Season with chopped rosemary.