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Broccoli Cheese Soup

By

From allrecipes.com

Author’s notes: To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

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Ingredients

  • 1/2 cup butter
  • 1 onion, chopped
  • 1 (16 oz) package frozen chopped broccoli
  • 4 (14.5 oz) cans chicken broth
  • 1 (1 lb) loaf processed cheese food, cubed
  • 2 cups milk
  • 1 T garlic powder
  • 2/3 cup cornstarch
  • 1 cup water

Details

Servings 12

Preparation

Step 1

In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10-15 minutes.

Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.

In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

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