Boston Clam Chowder

By srumbel

Boston Clam Chowder is an easy weeknight New England clam chowder recipe, filled with potatoes, bacon, and yummy clams!
from mostlyhomemademom.com

Ingredients

• 3 slices bacon (diced)
• 1 onion (diced)
• 2 6.5 oz cans chopped clams
• 12 oz evaporated milk
• 2 10.75 oz cans cream of potato soup
• 2 potatoes (peeled and diced small)
• salt to taste
• oyster crackers for garnish

Preparation

Step 1

Saute the diced bacon and onion in a soup pot over medium heat until onion is soft and translucent.

Add in chopped clams with juice, evaporated milk, cream of potato soup, and diced potatoes. Bring to a boil stirring, and then reduce heat to a simmer.

Continue cooking 25 minutes stirring occasionally, until potatoes are tender. Add salt to taste.

Serve warm with oyster crackers.