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sloppy veggie joe's

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Ingredients

  • toppings:
  • evoo
  • 2 bell peppers, chopped
  • 1 tbsp diced chilis
  • 1 red onion, chopped
  • 2 garlic cloves, chopped
  • 2 cans (15 oz ea) black beans, rinsed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 can (15 oz) fire roasted diced tomatoes
  • 1 tbsp brown sugar
  • 1 tbsp worchestershire sauce
  • 1 lime, juiced
  • dill pickles
  • cilantro

Details

Preparation

Step 1

In large skillet, heat evoo on medium-high heat; add bell pepper, chilis, onion & garlic & cook 6-8 minutes; add black beans, cumin & coriander; season w/salt & pepper.

In bowl, combine tomatoes, brown sugar & worchestershire sauce; add to skillet & simmer 2-3 minutes; stir in lime juice.

Serve on rolls; top w/pickles & cilantro.

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