Chicken And Potato Skillet Dinner

By kafrierson

Ingredients

• 4 cups diced red potatoes
• 1 cup chopped onion
• 3/4 cup chopped green bell pepper
• 3 tablespoons oil
• 2 cups cubed cooked chicken
• 1 cup half-and-half
• 2 teaspoons HERB-OX instant chicken bouillon
• (or 2 bouillon cubes)
• 2 teaspoons flour
• 1/4 teaspoon coarsely-ground black pepper
• 1 cup shredded sharp Cheddar cheese

Details

Servings 4

Preparation

Step 1

In large skillet over medium heat, cook potatoes, onion, and bell pepper in oil 12 to 14 minutes or until potatoes are cooked. Sprinkle chicken over potatoes.

In small saucepan, combine half-and-half, bouillon, flour, and pepper. Cook over medium heat, stirring constantly, 3 to 5 minutes or until mixture thickens slightly. Pour sauce over chicken. Top with cheese.

This recipe yields 4 to 6 servings.

Nutritional Information Per Serving: Calories 779; Fat 50 g; Protein 34 g; Cholesterol 110 mg; Carbohydrates 53 g; Sodium 861 mg.