Caramel Apple Bread Pudding

By Bonne1

Ingredients

• 1 cup unsweetened applesauce
• 1 cup fat-free milk
• 1/2 cup packed brown sugar
• 1/2 cup egg substitute
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 5 cups cubed day-old bread
• 1/2 cup chopped peeled apple
• 1/2 cup fat-free whipped topping
• 1/2 cup fat-free caramel ice cream topping

Preparation

Step 1

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple.
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers. Yield: 8 servings.

Nutrition Facts: 1 serving equals 187 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 201 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.