Cheesy Chili Rice

By hmickler

Ingredients

• 1 T. butter
• 1/2 C. chopped onion
• 1 C. raw rice
• 2 C chicken broth
• 4 oz. can chopped green chiles
• 1 C grated cheddar cheese
• 1 tomato chopped
• 3 sprigs fresh cilantro chopped (optional)

Preparation

Step 1

Melt butter over med heat in a large skillet. Add onions. Cook until tender. Add rice, chicken broth, green chiles. Bring to a boil, reduce heat. Cover and simmer for 20 minutes. Remove from heat. Stir in cheese and tomato. Garnish with cilantro.