- 8
- 10 mins
- 250 mins
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Ingredients
- 4 packages (16 ounce size) frozen corn
- 16 ounces cream cheese, cubed
- 1/3 cup butter or margarine, cubed
- 4 tablespoons water
- 4 tablespoons milk
- 2 2/3 tablespoons sugar
- 8 slices (6-8 oz.) American cheese, cut into small pieces
Preparation
Step 1
Combine all ingredients in a slow cooker. Mix well. Cover and cook on low for 4 hours or until heated through and the cheese is melted. You may choose to stir halfway through the cooking process. Stir well before serving.