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Ingredients
- 2 CANS (15 OZ EACH) TOMATO SAUCE
- 1 CAN (12 OZ)TOMATO PASTE
- 1 TABLESPOON ITALIAN SEASONING
- 1 TABLESPOON OREGANO
- 1 TO 2 TEASPOONS FENNEL SEED, CRUSHED
- 1 TEASPOON ONION POWDER
- 1 TEASPOON GARLIC POWDER
- 1/2 TEASPOON SALT
Details
Preparation
Step 1
IN A LARGE SAUCEPAN OVER MEDIUM HEAT, COMBINE TOMATO SAUCE AND PASTE
ADD REMAINING INGREDIENTS; MIX WELL. BRING TO A BOIL, STIRRING CONSTANTLY. REDUCE HEAT; COVER AND SIMMER FOR 1 HOUR, STIRRING OCCASIONALLY. COOL.
FREEZE REMAINING SAUCE
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