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Ingredients
- 1 c. sugar
- 3 egg whites
- 1/4 t. salt
- 1 c. shortening
- 3 c. powdered sugar
- white vanilla or almond flavoring
Details
Preparation
Step 1
Cook sugar, egg whites and salt in double boiler until sugar is dissolved. Beat into a meringue & set aside.
Cream shortening and then powdered sugar and then vanilla or almond.
Add meringue and continue beating (you may need to add more powdered sugar for decorating).
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