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Ingredients
- 7-oz. pkg. spaghetti
- 2 Tbs. margarine
- 1/3 cup grated Parmesan cheese
- 2 eggs, well beaten
- 1 lb. ground round
- 1 small onion, chopped
- 1 32-oz. jar spaghetti sauce
- 4 cups shredded Mozzarella cheese
- 1 3 1/2-oz. pkg. sliced pepperoni
Preparation
Step 1
Cook Spaghetti as directed on package. Rinse and drain. Return spaghetti to saucepan, combine with margarine, Parmesan cheese and eggs until well mixed. Spoon into 9x13x2" baking dish. In skillet brown ground round and onion. Drain. Spoon meat over spaghetti. Pour spaghetti sauce over all and sprinkle with Mozzarella cheese. Arrange pepperoni slices over cheese. Cover with aluminum foil. Bake 350° oven for 20 minutes. Remove foil and bake 15 minutes longer. Let stand 5 to 10 minutes before cutting.