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Ingredients
- 1 onion
- 1 celery stalk
- 2 carrots
- 1 potato
- Rosemary, garlic, sage
- 2 slices bacon
- 2 TBSP olive oil
- 300 grams chicken livers
- 100 grams capers
- 100 grams anchovies
- Dash of pepper
Preparation
Step 1
Chop onion, celery, carrots and potato and saute with bacon and spices in olive oil
Add chicken livers and braise with wine
Let the wine evaporate and then add a touch of tomato paste
Add capers, anchovies and pepper
Once the liver is cooked place in a food processor and cut very fine
If it is too thick add some chicken broth