Easy Lasagna Skillet

By ldelmas

Ingredients

• 1 lb. lean ground beef
• 1/2 cup each chopped green and red peppers
• 1 jar (24 oz.) spaghetti sauce
• 2-1/2 cups water
• 12 lasagna noodles, broken into 2-1/2-inch pieces
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1 tsp. garlic powder
• 1/2 tsp. Italian seasoning

Preparation

Step 1

Brown meat with peppers in large deep nonstick skillet; drain.

Stir in sauce and water. Bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 18 to 20 min. or until noodles are tender, stirring occasionally.

Mix remaining ingredients until blended. Add to ingredients in skillet; swirl gently. Remove from heat. Let stand, covered, 3 min.