Decadent Peanut Butter Pie
By kschilling
Deliciously creamy peanut butter and chocolate pie is easy to make and will become a family favorite!
Ingredients
- 1 cup Jif® Creamy Peanut Butter, plus 2 tablespoons, divided
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 1 (12 ounce) container (4 1/2 cups) frozen whipped topping, thawed and divided
- 1 prepared chocolate or Oreo pie crust
- 1 (11.75 ounce) jar Smucker's® Hot Fudge Topping, divided
Details
Preparation
Step 1
Beat together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
Reserve 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over fudge layer, being careful not to mix the two layers.
Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
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