Ranch Dip

By lindybug

Ingredients

• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 1/3 cup chopped fresh flat leaf parsley
• 1/4 cup chopped fresh chives
• 1/4 tsp minced garlic
• 1/4 tsp pepper
• 1/4 tsp salt
• vegetables to dip (carrots, cucumber, celery and cherry tomatoes)

Preparation

Step 1

Stir together sour cream, mayonnaise, parsley, chives, garlic, salt and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour. Serve with vegetables.