Baked Red Snapper

Baked Red Snapper
Baked Red Snapper

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil, divided

  • 4

    (8-oz) red snapper fillets

  • 1

    medium onion, thinly sliced into rings

  • 2

    plum tomatoes, thinly sliced

  • 1

    green bell pepper, seeded and thinly sliced

Directions

Preheat oven to 375 F. Brush 13x9-inch baking dish with 1 teaspoon of the oil. Arrange fish fillets in dish; brush with remaining 2 teaspoons oil. Arrange onion over fish; top with tomatoes and bell pepper. Cover dish with foil; bake until fish flakes easily with a fork, about 20 minutes.

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