Cheesy Chili Dip with Ritz Crackers

By lindybug

Ingredients

• 1 pkg (8 oz.) PHILADELPHIA Cream Cheese
• 1 can (10.5 oz.) Chili
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 2 Tbsp. chopped cilantro (optional)

Preparation

Step 1

Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar cheese.

Microwave on High 45 seconds to 1 minute or until cheddar cheese is melted. Sprinkle with cilantro. Serve with RITZ Crackers.