Pesto - Thyme

By timbrehse

Ingredients

• 1 1/2-cups Italian flat-leaf parsley
• 1/2-cup thyme leaves
• 1/2-cup Parmesan cheese, grated
• 1 -lemon, zested
• 1/2-cup toasted walnuts
• 2 -garlic cloves
• 1/2-cup extra-virgin olive oil
• Salt

Preparation

Step 1

Combine in blender
Stream oilve oil