Ham Barbecues
By goddesscase
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Ingredients
- 1 tsp. Prepared mustard
- 3 Tbs. Vinegar
- 3 Tbs. Brown sugar
- 1/2 C. water
- 1 Tbs. Worcestershire Sauce
- 3/4 C. Catsup
- 3/4 # Thinly sliced ham or turkey
Details
Preparation
Step 1
Combine mustard and vinegar and stir until mustard is dissolved. Add remaining ingredients and simmer for 3 minutes. Add meat and simmer an additional 10 minutes.
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