Ham Barbecues

By goddesscase

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Ingredients

1 tsp. Prepared mustard
3 Tbs. Vinegar
3 Tbs. Brown sugar
1/2 C. water
1 Tbs. Worcestershire Sauce
3/4 C. Catsup
3/4 # Thinly sliced ham or turkey

Details

Preparation

Step 1

Combine mustard and vinegar and stir until mustard is dissolved. Add remaining ingredients and simmer for 3 minutes. Add meat and simmer an additional 10 minutes.