CRAB SALAD MELTS ON RYE BREAD

By jarren

Ingredients

• 10 oz crab-meat
• 1 rib celery, diced
• 1 green onion, thinly sliced
• 3 tbsp mayonnaise
• 1 tsp ketchup
• 1/2 tsp Dijon mustard
• 1/4 tsp pepper
• 1/2 tsp celery seed
• Pinch paprika
• 4 slices deli-style light rye bread, toasted
• 1/2 cup shredded Gruyere cheese

Preparation

Step 1

In bowl, stir together crab-meat, celery, green onion, mayonnaise, ketchup, mustard, pepper and paprika. Divide over bread, spreading to edges

Top each with 2 tbsp of the cheese. Broil until cheese is bubbly and golden, about 3 minutes.