Creamy Ranch Dip

By lindybug

Looks really pretty served inside of a pepper. Just cut off the top of a bell pepper, take seeds and ribs out and fill it with the dip.

Ingredients

• 1/3 cup light mayonnaise
• 1/3 cup reduced fat sour cream
• 1 Tbsp lemon juice
• 1/2 tsp garlic salt
• 1/2 tsp lemon pepper
• 2/3 cup buttermilk
• 1 Tbsp chopped parsley
• 1 Tbsp chopped fresh chives
• Vegetables, for serving

Preparation

Step 1

In a medium bowl, whisk together mayo, sour cream, lemon juice, garlic salt and lemon pepper. Gradually whisk in the buttermilk. Stir in parsley and chives. Cover and refrigerate for at least 1 hour or up to several days. Serve with assorted vegetables.