Cheesy Spinach and Bacon Dip
By kschilling
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Ingredients
- 1 pound velveeta
- 1 package 10 oz frozen chopped spinach
- 4 oz philadelphia cream cheese
- 1 10 oz rotel diced tomatoes and chiles
- 8 slices bacon
Details
Preparation
Step 1
1. Cut Velveeta into small cubes, place in large microwaveable bowl. Add 1 package chopped spinach, thawed and drained, 4 oz of cream cheese (cut up), 1 can of rotel diced tomatoes and chiles, undrained; and bacon crumble.
2. Microwave on high 5 mins or until velveeta is completely melted and mixture is wll blended, stirring after 3 mins.
3. Serve with hot tortilla chips.
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